#Brooklyn water bagels how to

The Coffee Bar is unique and I’ve never seen anything like it before. The coffee cup had an uneven texture to it which made it cool to the touch without one of those cardboard sleeves. I like the queue where you can look at all the cool stuff. What makes this a four, although they are new they get a lot of credit for how state-of-the-art this restaurant is. That’s it.īack to the review: this place is a solid four thumbs up. But in the end, I think people will find it interesting that the water is really nothing more than an in-house commercial reverse osmosis system. It will be a dance-off between these three. VerdictĪbout the water: I came up with an idea while typing this review that in the near future I’m going to ask for three folks that have Brooklyn water running through their veins to do a blind taste test: I’m going to see if they can pick the Brooklyn-ized water from here or water from Publix or Zephyrhills. What I do know is this: they make an outstanding bagel. Both of these joints make outstanding bagels.ĭid the water have anything to do with making The Original Brooklyn Water Bagel Co. Since I’ve never been to New York, I would say they tasted like the ones at Bagels & A Whole Lot More and Rob’s Bageland. They both were very tasty with a crunchy exterior with a soft chewy interior.

I had a garlic bagel and part of an asiago and sun-dried tomato bagel, both with scallion cream cheese. My daughter just loved the muffin and said it was one of the best she has ever had. She then asked if we wanted freezer bags for the bagels. Not even five minutes went by and one of the workers brought out our food. I did a mixture of the hazelnut tap and banana blend tap. They were set up like beer taps which was pretty cool. There was iced coffee to the right, and hot coffee to the left. The employee gave me a cup for my coffee, our order number, and then I walked over to the coffee bar. We ordered a dozen bagels sliced (they give you 13), a chocolate chip muffin, a plain bagel with egg, cheese and bacon, two bottles of magic water, two containers of cream cheese (scallion and sun dried tomatoes), and a large cup of coffee.

Madi looked at me and said, “This place is the Dunkin’ Donuts of Bagels.” I had to agree. Behind the counter you see all the different types of bagels. As you inch forward to the cash registers you come up to a open cooler where you can buy different cream cheeses, juices, and that magical water.įinally we near the cash registers. As you wait in line there is a big window to the right that displays all the machinery where the magic happens. I could see that being an issue because the line was long when we were there. The queue is contained by a wall that separates the dining room from the line so no way to skip the line, thank goodness. Don’t even think about cutting the line because you can’t. The restaurant only has one queue which stretches from the back of the store to the front. I love bagels and scallion cream cheese, Nova and capers, and all the other good stuff you place on a nice, well-prepared bagel. I heard this company made some outstanding bagels and I wanted to taste them for myself. So what brought me to the Original Brooklyn Water Bagel Co.

A diehard New Yorker would have to tell me what they think.

#Brooklyn water bagels how to

I really don’t know how to explain it beyond that. I bought a bottle for my daughter Madi who took a big swig and the truth is their water tastes like – water. No recording, no magic genie, no special vapor, nothing. It’s in a cool blue looking plastic bottle which says, “Hydration with attitude.” For a second I was afraid to open it fearing a recording of a person with a New York City accent was going to yell, “Miami Dolphins suck!” So I tried a bottle of this special water. If you follow me on Yelp or in my past reviews, I’m not a big fan of cranky New Yorkers and NY Jets fans who think everything is better in their ex-hometown. If I had a dime for every time an ex-New Yorker, who now lives now in South Florida, who has told me how great their water is, I would be semi-rich.